Unleash Your Indian Food Cravings With Our Menu
Starters
Paneer pakoda
Paneer pakora is a popular evening snack from North Indian cuisine.
Chilli Paneer
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine.
Lemon Paneer
Paneer pakora is a popular evening snack from North Indian cuisine.
Schezwan Paneer
Lemon paneer is a simple paneer dish, can be had as such for a filling evening snack.
chicken 65
If you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965.
chicken lollipop
Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end
Fried Drumstick
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour.
wings fry
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat.
Dragon Paneer
Dragon Paneer is an Indian Chinese recipe. Indian Chinese is an adaptation of traditional Chinese cooking to cater Indian tastebuds.
Mysore Chilli Chicken
Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.
Indian Main Course
Prawan Curry Masala
Prawn Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala prawns.
Prawan Methi
Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.
Ikan Bills Sambal
Peanuts and dried anchovies (ikan bilis) are fried, then tossed with melted sugar and sambal.
Chilli Fish
Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer or as a side with noodles.
Methi Fish
Would you believe me if I told you that until the age of 19, I didn’t eat things that were not from the Kashmiri Cuisine? And if I ever did, I ended up not liking them.
Mutter Methi
Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream.
Mushroom Curry
Mushroom Masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This Mushroom Masala is one of the best I have been making at home.
paneer Butter Masala
This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry.
Gobi Mutter
This Gobhi Matar ki sabji is a dry and lightly spiced recipe of cauliflower with green peas made in an onion tomato base.
Gobi Masala
Masala means a mix of spices and here it means onion tomato masala. This Gobi Masala is made in a home-style and uses basic pantry staples.
Sweets/diserts/fruit salad
Sweet Bonda
Sweet Bonda is an easy to make South Indian evening snack made with wheat flour and flavored with banana, cardamom and ginger powders.
Jalebi
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup.
Gulab Jamun
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Pistachio
The fruit is a drupe, containing an elongated seed, which is the edible portion.
Golden Vanilla
Golden Vanilla is a luxurious perfume featuring the perfect balance of vanilla and other sublime notes.
Blueberry Yogurt
Blueberry yoghurt is a soft, sweet and extremely delicious milk fermented product which has a Blueberries adding up to its exotic flavor is also a rich source of antioxidants and supports fine health.
Water Melon
The fruit is a type of berry known botanically as a pepo. The sweet juicy flesh may be reddish, white, or yellow; flesh colour, shape of the fruit, and thickness of the rind depend on the variety.
Pappaya
Papaya is a melon-like fruit, which varies greatly in shape and size. The skin of unripe fruit is smooth, green, and thin and changes to deep orange or yellow when ripe.
Guava
Guava (Psidium guajava L.) is a widely cultivated fruit plant among the Psidium species. It is distributed worldwide in the tropical and subtropical areas.
Rasagulla
Rasgulla is a syrupy dessert popular in India and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough.
Join Us
Whether you’re a seasoned fan of South Indian cuisine or new to its delights, we invite you to join us at Abhiruchulu. Discover the flavors, aromas, and warmth of South India right here in the heart of Singapore.
