Abhiruchulu

Ingredients:

Chicken : 1kg(Boneless)
Oil : 1/2Kg
Ginger Garlic paste : 300gm
Coriander Powder : 50gm
Cloves : 5gm (Lavangaye)
Cardamom : 5gm (Elaichi / Yaalakkaya)
Cinnamon : 5gm (Dalchina chekka or Dalchini)
Poppy Seeds : 25gm (Gasalu / gasagasaalu)
Salt : 125gm
Chilli Powder : 125gm
Lemon Juice : 1cup (150ml)
Turmeric Powder : 2 tablespoons

Method of Preparation:

1. Clean chicken.
2. Add 2 tablespoons of salt and 2 tablespoons of turmeric powder to chicken and mix it.
3. Boil the chicken in cooker for 5mins or for 1 whistle.
4. After chicken is boiled. Make sure no water is left in cooker. Keep in high until water gets evaporated.
5. Fry chicken in boiling oil and keep the chicken aside.
6. Grind Cardamom, Cloves, Cinnamon, Poppy Seeds.
7. Add (Coriander Powder, Cardamom, Cloves, Cinnamon, Poppy Seeds, Chilli, remaining salt) powder to the fried chicken and mix it well.
8. In the same remaining boiled oil fry ginger garlic paste.
9. Add the fried ginger garlic paste along with oil to chicken.
10. After chicken gets to normal temperature add lemon juice and mix it well.
11. Ready…to EAT.

Tips:

1. Store pickle in refrigerator for long stay and fresh taste always.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Procedure:
Draw 15 dots vertically. Dot between dot. Draw upto 8 dots

© 2009 – 2010, Abhiruchulu. All rights reserved.

Procedure:
Draw 13 dots vertically. Dot between dot. Draw upto 7 dots

© 2009 – 2010, Abhiruchulu. All rights reserved.