http://abhiruchulu.com Feel the real taste of Interests Sun, 13 Jun 2010 18:20:43 +0000 http://backend.userland.com/rss092 en Description: Aloo Kurma is prepared by aloo and cashewnuts. This can be served with Chapati/Paratha or steamed white rice or Veg pulav. Ingredients: Onions: 3 Green Chilies: 3 Potatoes: ¼ Kg Oil: 1 cup Curry Leaves: 5-10 leaves Jeera: ½ spoon Mustard: ½ spoon Cashew nuts: 10 g Ginger Garlic paste: ½ spoon Salt: As required Turmeric: ... http://abhiruchulu.com/2009/12/14/aloo-kurma/ Description: Sesame Seeds Sweet in telugu is called as Chimili. Easy and fast to prepare and more tasty. Ingredients: Sesame Seeds: 200 gms(Nuvvulu) Jaggery: 150 gms Method of Preparation: Grate the Jaggery. Fry Sesame Seeds in pan till golden brown. Once cooled, grind fried Sesame Seeds in Mixer. Add grated jaggery in mixer ... http://abhiruchulu.com/2009/12/13/sesame-seeds-sweet/ Description: Pudina Chutney can be served along with Idle/Dosa/Steamed white rice. Spicy Andhra Pachadi. Ingredients: Pudina: 2 bunches Green Chilies: 12 Salt: As required Red Chilies: 2 Taminard: 1 small lemon size. Bengal Gram : 1 cup (Senaga pappu) Oil: 4 table spoons Turmeric Powder: Little Jeera: 1 spoon Mustard: 1 spoon Garlic: 4 cloves Curry Leaves: 10 leaves Method of ... http://abhiruchulu.com/2009/12/07/pudina-chutney/ Description: Mango Dal is Andhra Special. It can be served with hot steamed white rice or chapatti. Ingredients: Mango: 1(Raw) Onion: 1 Green Chilies: 4 Toor Dal: 1 cup or 100 gm Turmeric Powder: Little Salt: As required Chili Powder: 1 spoon Oil: 3 table spoon Jeera: 1 spoon Mustard: 1 spoon Red chilies: 2 Garlic: 5 cloves Curry Leaves: 10 ... http://abhiruchulu.com/2009/12/06/mango-dal/ Description: Chikki is famous in Lonavala. Chikki can be prepared of various varieties. Below is the recepie for peanut chikki. Ingredients: Ground nuts/ Peanuts: 1 Kg Jaggery: ½ Kg Cardamom powder: ½ spoon (Elaichi / Yaalakkaya) Ghee: 3 table spoon Water: As required Method of Preparation: Roast and de-skin the ground nuts. Crush ... http://abhiruchulu.com/2009/12/05/peanut-chikki/ Description: Vamu Bajji is Andhra Special. This can be had as snacks. This will be tastier when it is hot. It can be served with Palli Chutney. Ingredients: Gram Flour : ¼ Kg (Senaga pindi or Besan Flour) Chili Powder: 2 spoons Salt: As required Oil: for frying Vamu leaves: 30 Baking soda- 1/4 ... http://abhiruchulu.com/2009/12/03/vamu-bajji/ Description: Onion Pesarattu is one of the Andhra special. Onion pesarattu with palli pachadi is one of the best combination. Pesarattu can also be served with Umpa is known as Umpa Pesaratu. Ingredients: Moong dal: ¼ kg Green Chilies: 6 Ginger: little Jeera: ½ spoon Oil: As required Salt: As required Onions: 2 Method of Preparation: ... http://abhiruchulu.com/2009/12/02/onion-pesarattu/ Description: Palli Pachadi made of ground nut. This is also called as ground nut chutney. This can be served along with Idle/Dosa/Pesaratu. Spicy Andhra Pachadi. Ingredients: Ground nuts: 50g Fried Chana Dal: 25g Green Chilies: 12 Tamarind: Little Garlic: 4 cloves Jeera: ¼ spoon Salt: As required Oil: 3 table spoon Method of Preparation: Heat Oil ... http://abhiruchulu.com/2009/12/01/palli-pachadigroundnut-pickle/ Description: Stuffed Capsicum fry can be served with steamed white rice and with little ghee. Ingredients: Capsicum: 4 Coconut: small piece Onion: 1 Green Chilies: 1 Jeera: Little Ginger-Garlic Paste: ½ spoon Gram Flour : 3 table spoons (Senaga pindi or Besan Flour) Chili Powder: ½ spoon Turmeric Powder: Little Salt: As required Oil: 5 table spoons Method of Preparation: ... http://abhiruchulu.com/2009/11/30/stuffed-capsicum-fry/ Description: Tapala rotti is very rarely made, most of us don’t know about this It used to be made in olden days. This is very tasty and healthy snack. This can be preserved for 2-3 days. Ingredients: Rice Floor: 2 cup Black-eyed pea : 1 cup (Bobbarlu) Salt: As required Oil: 1 ... http://abhiruchulu.com/2009/11/29/tapala-rotti/