Abhiruchulu

Description:

Sesame Seeds Sweet in telugu is called as Chimili. Easy and fast to prepare and more tasty.

Ingredients:

Sesame Seeds: 200 gms(Nuvvulu)
Jaggery: 150 gms

Method of Preparation:

1. Grate the Jaggery.
2. Fry Sesame Seeds in pan till golden brown.
3. Once cooled, grind fried Sesame Seeds in Mixer.
4. Add grated jaggery in mixer and grind it for some more time.
5. Take out the mixture in a bowl and make round balls.
6. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Description:

Chikki is famous in Lonavala. Chikki can be prepared of various varieties. Below is the recepie for peanut chikki.

Ingredients:

Ground nuts/ Peanuts: 1 Kg
Jaggery: ½ Kg
Cardamom powder: ½ spoon (Elaichi / Yaalakkaya)
Ghee: 3 table spoon
Water: As required

Method of Preparation:

1. Roast and de-skin the ground nuts. Crush the peanuts slightly by using hand to de-skin it.
2. Add 1 cup of water to jaggery and boil in tava till the syrup is hard ball consistency. Test syrup consistency by putting a drop of water in it till Syrup to be remain firm.
3. Add roasted ground nuts, Cardamom powder and mix it well.
4. Take out from the stove and let mixture cools down a bit.
5. Grease a plate with Ghee and spread over the above mixture.
6. Apply oil/ghee to palms and make round balls (make it when mixture is slightly hot).
7. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Description:

Chalimidi is Andhra special sweet especially will be prepared for festivals and good events in home.

Ingredients:

Rice : 2 Kg
Sugar : 1Kg
Water : As Required
Cardamom : 10 (Elaichi / Yaalakkaya)
Ghee : ¼kg
Dry coconut : 1 (Endu kobbari)
Cashew nuts : 100 gm (Jeedi pappu)

Method of Preparation:

1. Soak Rice in water overnight and keep aside.
2. Next day wash Rice cleanly and wait till drained.
3. Grind the Rice into fine powder (Sieve to get very fine rice flour) and keep it covered.
4. Add Sugar and sufficient Water in a bowl and boil till the solution gets to a very strong sugar syrup (unda paakam).
5. Remove the bowl from stove, Grind cardamoms to fine powder and add to it.
6. Add rice powder to it slowly, stirring all the time. Make sure that no lumps are formed.
7. Add half quantity of Ghee and Mix it.
8. Heat remaining ghee in a pan and fry Coconut pieces (Small pieces), Cashew nuts.
9. Add fried Coconut pieces, Cashew nuts, Ghee and mix it.
10. When cool down, Store in a dry container in refrigerator for longer duration.
11. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.