Abhiruchulu

Description:

Sesame Seeds Sweet in telugu is called as Chimili. Easy and fast to prepare and more tasty.

Ingredients:

Sesame Seeds: 200 gms(Nuvvulu)
Jaggery: 150 gms

Method of Preparation:

1. Grate the Jaggery.
2. Fry Sesame Seeds in pan till golden brown.
3. Once cooled, grind fried Sesame Seeds in Mixer.
4. Add grated jaggery in mixer and grind it for some more time.
5. Take out the mixture in a bowl and make round balls.
6. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Description:

Chikki is famous in Lonavala. Chikki can be prepared of various varieties. Below is the recepie for peanut chikki.

Ingredients:

Ground nuts/ Peanuts: 1 Kg
Jaggery: ½ Kg
Cardamom powder: ½ spoon (Elaichi / Yaalakkaya)
Ghee: 3 table spoon
Water: As required

Method of Preparation:

1. Roast and de-skin the ground nuts. Crush the peanuts slightly by using hand to de-skin it.
2. Add 1 cup of water to jaggery and boil in tava till the syrup is hard ball consistency. Test syrup consistency by putting a drop of water in it till Syrup to be remain firm.
3. Add roasted ground nuts, Cardamom powder and mix it well.
4. Take out from the stove and let mixture cools down a bit.
5. Grease a plate with Ghee and spread over the above mixture.
6. Apply oil/ghee to palms and make round balls (make it when mixture is slightly hot).
7. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Description:

Vamu Bajji is Andhra Special. This can be had as snacks. This will be tastier when it is hot. It can be served with Palli Chutney.

Ingredients:

Gram Flour : ¼ Kg (Senaga pindi or Besan Flour)
Chili Powder: 2 spoons
Salt: As required
Oil: for frying
Vamu leaves: 30
Baking soda- 1/4 spoon

Method of Preparation:

1. Clean Vamu leaves.
2. Mix Gram flour, Salt, Baking soda, Chilly powder in bowl. Mix well with water without lumps.
3. Heat oil in a tava, take a leaf and dip in the flour.
4. Fry it in oil till it turns light brown.
5. Ready…to EAT.

© 2009 – 2010, Abhiruchulu. All rights reserved.