Abhiruchulu

Description:

Rasam powder is used for preparation of Rasam.

Ingredients:

Curry Leaves : 15-20 leaves
Red Chilies : 10gms
Oil : 2 Spoons
Coriander seeds : 75gms (Dhaniyalu)
Cumin Seeds : 15gms (Jeelakarra)
Mustard : 10gms (Avaalu)
Fenugreek : 10gms (Menthulu)
Black Pepper : 15gms (Miriyalu)
Red Gram : 25gms (Kandhi pappu)

Method of Preparation:

1. Fry Curry Leaves, Red chilies in Oil and keep aside.
2. Fry Coriander seeds, Cumin seeds, Mustard, Fenugreek, Black Pepper and Red Gram with remaining oil present in the tava.
3. Mix and grind all fried ingredients to a fine powder in Mixer.
4. Store in an airtight container.

© 2009 – 2010, Abhiruchulu. All rights reserved.

Description:

Sambar powder is used for preparation of Sambar.

Ingredients:

Curry Leaves : 10gms
Red Chilies : 15gms
Oil : 2 Spoons
Coriander seeds : 50gms (Dhaniyalu)
Cumin Seeds : 5gms (Jeelakarra)
Mustard : 5gms (Avaalu)
Fenugreek : 3gms (Menthulu)
Black Pepper : 5gms (Miriyalu)
Red Gram : 10gms (Kandhi pappu)
Bengal Gram : 20gms (Senaga pappu)
Black Gram/ Urad Dal : 10gms (Minappappu)
Cloves : 2 (Lavangam)
Turmeric powder : 1¼ Spoon (Pasupu)

Method of Preparation:

1. Fry Curry Leaves, Red chilies in Oil and keep aside.
2. Fry Coriander seeds, Cumin seeds, Mustard, Fenugreek, Black Pepper, Red Gram, Bengal Gram, Black Gram, Cloves and Tumeric Powder with remaining oil present in the tava.
3. Mix and grind all fried ingredients to a fine powder in Mixer.
4. Store in an airtight container.

© 2009 – 2010, Abhiruchulu. All rights reserved.