Description:
- Aloo Kurma is prepared by aloo and cashewnuts. This can be served with Chapati/Paratha or steamed white rice or Veg pulav.
Ingredients:
-
Onions: 3
Green Chilies: 3
Potatoes: ¼ Kg
Oil: 1 cup
Curry Leaves: 5-10 leaves
Jeera: ½ spoon
Mustard: ½ spoon
Cashew nuts: 10 g
Ginger Garlic paste: ½ spoon
Salt: As required
Turmeric: Little
Chili Powder: ½ spoon
Curd: ½ cup
Garam Masala: 1 spoon
Coriander Leaves: Little.
Method of Preparation:
- Cut Onions and Green Chilies into slices and keep aside.
- Cook the potatoes in pressure cooker and peel them.
- Cut Potatoes into medium sized cubes and keep aside.
- Heat Oil in Pan, Fry Potatoes pieces until golden brown and keep aside.
- Heat Oil (3 table spoons) in another tava, add Curry Leaves , Jeera, Mustard, Cashew nuts and fry it.
- Add Onions, Green Chilies and fry until golden brown.
- Add Ginger Garlic paste and fry it.
- Add fried Potatoes pieces, Salt, Turmeric, Chili Powder, ½ cup water and mix it well.
- Cover tava with lid. Stir occasionally to make sure the gravy does not stick to the tava and wait till it comes closer.
- Add curd, Garam Masala and mix it well. Cook till it comes closer.
- Garnish with Coriander leaves.
- Ready…to EAT.
© 2009 – 2010, Abhiruchulu. All rights reserved.
Tags: Aloo, Cashew nuts
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