Description:
- Pudina Chutney can be served along with Idle/Dosa/Steamed white rice. Spicy Andhra Pachadi.
Ingredients:
-
Pudina: 2 bunches
Green Chilies: 12
Salt: As required
Red Chilies: 2
Taminard: 1 small lemon size.
Bengal Gram : 1 cup (Senaga pappu)
Oil: 4 table spoons
Turmeric Powder: Little
Jeera: 1 spoon
Mustard: 1 spoon
Garlic: 4 cloves
Curry Leaves: 10 leaves
Method of Preparation:
- Clean and Wash Pudina leaves. Drain the water.
- Heat Oil in tava, add Bengal gram and fry it lightly.
- Add Pudina, Green Chilies and fry it well. Turn off the heat.
- Once cooled, grind above fried items (Bangal gram, Pudina, Green Chilies), Jeera, Garlic, Turmeric, Salt, Taminard and little water in mixer. Grind it till becomes soft paste.
- Talimpu Preparation: Heat Oil in pan, add Curry Leaves, Red chilies, Jeera, Mustard and fry it.
- Add above Talimpu to Pudina Chutney and mix well.
- Ready…to EAT.
© 2009 – 2010, Abhiruchulu. All rights reserved.
Tags: Chutney, Pachadi, Pundina, Spicy
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