Description:
- Mango Dal is Andhra Special. It can be served with hot steamed white rice or chapatti.
Ingredients:
-
Mango: 1(Raw)
Onion: 1
Green Chilies: 4
Toor Dal: 1 cup or 100 gm
Turmeric Powder: Little
Salt: As required
Chili Powder: 1 spoon
Oil: 3 table spoon
Jeera: 1 spoon
Mustard: 1 spoon
Red chilies: 2
Garlic: 5 cloves
Curry Leaves: 10 leaves
Coriander Leaves: As required.
Method of Preparation:
- Peel the Mango skin.
- Cut Mango, Onions, Green Chilies and keep aside.
- Clean and wash Tool dal.
- In Pressure cooker, add Toor dal, Green Chilies, Onions and enough water. Place the bowl in cooker and add Mango pieces and little water.
- Pressure cooks it for 4 whistles.
- Turn off the heat and wait till pressure reduces. (Note: If dal not cooked then pressure cook again for 3 whistles).
- Add salt, Chili powder, Turmeric powder and mix it well.
- Prepare Talimpu : Heat Oil in pan, add Curry Leaves, Red chilies, Jeera, Mustard, Garlic and fry it.
- Add Popu (Talimpu) to above Toor dal and mix well.
- Heat the Mango dal for few minutes.
- Garnish with Coriander leaves.
- Ready…to EAT.
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