Description:
- Chikki is famous in Lonavala. Chikki can be prepared of various varieties. Below is the recepie for peanut chikki.
Ingredients:
-
Ground nuts/ Peanuts: 1 Kg
Jaggery: ½ Kg
Cardamom powder: ½ spoon (Elaichi / Yaalakkaya)
Ghee: 3 table spoon
Water: As required
Method of Preparation:
- Roast and de-skin the ground nuts. Crush the peanuts slightly by using hand to de-skin it.
- Add 1 cup of water to jaggery and boil in tava till the syrup is hard ball consistency. Test syrup consistency by putting a drop of water in it till Syrup to be remain firm.
- Add roasted ground nuts, Cardamom powder and mix it well.
- Take out from the stove and let mixture cools down a bit.
- Grease a plate with Ghee and spread over the above mixture.
- Apply oil/ghee to palms and make round balls (make it when mixture is slightly hot).
- Ready…to EAT.
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Tags: Chikki, Jaggery, Peanuts, Sweets
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