Description:
- Onion Pesarattu is one of the Andhra special. Onion pesarattu with palli pachadi is one of the best combination. Pesarattu can also be served with Umpa is known as Umpa Pesaratu.
Ingredients:
-
Moong dal: ¼ kg
Green Chilies: 6
Ginger: little
Jeera: ½ spoon
Oil: As required
Salt: As required
Onions: 2
Method of Preparation:
- Soak the Moong dal overnight in water in a bowl.
- Wash them and grind to make smooth paste along with the Green chilies and ginger.
- Add Jeera, Salt and mix it.
- Cut onions into small pieces and keep aside.
- Heat the pan.
- Mix the batter and make a round dosa on pan. And sprinkle onions on it.
- Add little oil on it.
- Once fried on one side turn on other side and fry it.
- Ready…to EAT with Palli Pachadi.
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