Description:
- Palli Pachadi made of ground nut. This is also called as ground nut chutney. This can be served along with Idle/Dosa/Pesaratu. Spicy Andhra Pachadi.
Ingredients:
-
Ground nuts: 50g
Fried Chana Dal: 25g
Green Chilies: 12
Tamarind: Little
Garlic: 4 cloves
Jeera: ¼ spoon
Salt: As required
Oil: 3 table spoon
Method of Preparation:
- Heat Oil in tava, fry ground nuts.
- Add Green chilies and fry it.
- Once above items are cooled then grind garlic, salt, Jeera, Fried Chana Dal, Tamarind and above fried items to fine paste with water.
- Ready.
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Tags: Groundnut, Pachadi, Spicy
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