Description:
- Stuffed Capsicum fry can be served with steamed white rice and with little ghee.
Ingredients:
-
Capsicum: 4
Coconut: small piece
Onion: 1
Green Chilies: 1
Jeera: Little
Ginger-Garlic Paste: ½ spoon
Gram Flour : 3 table spoons (Senaga pindi or Besan Flour)
Chili Powder: ½ spoon
Turmeric Powder: Little
Salt: As required
Oil: 5 table spoons
Method of Preparation:
- Cut the head of the capsicums.
- De-seed and make the capsicum empty.
- Cut the De-seed and keep aside.
- Grate the Coconut and keep aside.
- Cut the Onion and Green Chilies into small pieces.
- Heat Oil (2 table spoon) in tava, add Jeera, Onions, Green Chilies, capsicum De-seed.
- Add Ginger Garlic paste, Gram flour, Chili Powder, Turmeric, Salt, Coconut and fry it well.
- Once fried, add Stuff the mixture inside capsicum.
- Heat Oil (3 table spoon) in Pan and fry the stuffed capsicums.
- Cover with lid. Stir occasionally to make sure the gravy does not stick to the pan.
- Ready…to EAT.
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