Description:
- Tapala rotti is very rarely made, most of us don’t know about this It used to be made in olden days. This is very tasty and healthy snack. This can be preserved for 2-3 days.
Ingredients:
-
Rice Floor: 2 cup
Black-eyed pea : 1 cup (Bobbarlu)
Salt: As required
Oil: 1 cup
Water: As required
Method of Preparation:
- Soak Black-eyed pea in enough water for half hour.
- Wash soaked Black-eyed pea and Pressure cook it and keep aside.
- Take a bowl, add Rice flour, salt, cooked Black-eyed pea and mix it.
- Take water and boil it.
- Add boiled water and mix it till becomes dough.
- Make two big round balls and keep aside.
- In the same time Heat oil in tava. once oil heated take oil out from the tava.
- Put one round dough ball in it. Press the balls with palms to make it thin circle.
- Make 4 or 5 small holes on it.
- Pour the heated oil which was aside on it.
- Later slowly lift the outer edges.
- Wait till it cooked and fried.
- Once fried, take out the Tapalaroti aside.
- Repeat the same process with remaining dough.
- Ready…to EAT.
© 2009 – 2010, Abhiruchulu. All rights reserved.
Leave a Reply
You must be logged in to post a comment.