Description:
- Sambar powder is used for preparation of Sambar.
Ingredients:
-
Curry Leaves : 10gms
Red Chilies : 15gms
Oil : 2 Spoons
Coriander seeds : 50gms (Dhaniyalu)
Cumin Seeds : 5gms (Jeelakarra)
Mustard : 5gms (Avaalu)
Fenugreek : 3gms (Menthulu)
Black Pepper : 5gms (Miriyalu)
Red Gram : 10gms (Kandhi pappu)
Bengal Gram : 20gms (Senaga pappu)
Black Gram/ Urad Dal : 10gms (Minappappu)
Cloves : 2 (Lavangam)
Turmeric powder : 1¼ Spoon (Pasupu)
Method of Preparation:
- Fry Curry Leaves, Red chilies in Oil and keep aside.
- Fry Coriander seeds, Cumin seeds, Mustard, Fenugreek, Black Pepper, Red Gram, Bengal Gram, Black Gram, Cloves and Tumeric Powder with remaining oil present in the tava.
- Mix and grind all fried ingredients to a fine powder in Mixer.
- Store in an airtight container.
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One Response to “Sambar Powder”
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November 11th, 2009 at 8:01 am
Thanks for this.
Regards,
Rani