Abhiruchulu

Ingredients:

Urad Dhal : ½ cup (Minapappu)
Rice : 1 Cup
Salt: As required
Egg: 1 (For each Dosa)
Chilly Powder: As required
Oil : As required

Dosa Batter Preparation:

1. Wash urad dhal and rice and soak it for 4 hrs. Grind it into thin paste.
2. Cover it and keep it aside for 3-4 hrs to ferment.
3. Add salt to taste and mix it well. Now the dosa batter is ready.

Method of Preparation (Variety 1):

1. Heat the pan.
2. Mix the dosa batter and make a round dosa on pan.
3. Add little oil on it.
4. Once the dosa is fried lightly, break the egg and spread the egg on dosa.
5. Sprinkle little salt and chilly powder on it. Once fried on one side turn on other side and fry it.
6. Ready…to EAT.

Method of Preparation (Variety 2):

1. Take little dosa mix for quantity of one dosa and break the egg and add it to dosa mix and bet it.
2. Add little salt and chilly powder to the above mix and mix it.
3. Heat the pan. Make round dosa on pan.
4. Add little oil on it. Once fried on one side turn on other side and fry it.
5. Ready…to EAT.

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Tags: Dosa, Egg

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