.JPG "Aloo Mirchi Fry")
Ingredients:
-
Potatoes: ½ Kg
Green Chilies: 8
Red chilies : 1 (Yendu mirapakayalu)
Cumin Seeds(Jeera) : 1/2 tablespoon(Jeelakarra)
Mustard : ¼ spoon
Garlic : 8-12 cloves garlic
Ginger : Little (peal the skin of ginger)
Urad Dal : ½ spoon (Minappappu)
Bengal Gram : ½ spoon (Senaga pappu)
Salt : As required
Turmeric : Little
Oil : 4 tablespoons
Curry Leaves : 10-15 leaves
Coriander leaves: little (kottimeera)
Method of Preparation:
- Boil the potatoes in cooker.
- Peel the skin of potatoes and cut them into medium pieces.
- Grind Green chilies, Jeera, 5 garlic cloves and keep it aside.
- Heat oil in tava, add Curry leaves, Mustard, Bengal gram, Urad dal, Red chilies, remaining Garlic cloves, Jeera and fry it.
- Add cooked potatoes, turmeric and fry it for some more time.
- Once half fried add salt and green chilies paste, mix and fry it well.
- Garnish the potato fry with coriander leaves.
- Ready…to EAT.
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One Response to “Aloo Mirchi Fry”
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November 13th, 2009 at 12:16 am
abhiruchulu.com is very informative. The article is very professionally written. I enjoy reading abhiruchulu.com every day.