Abhiruchulu

Ingredients:

Fish: ½ Kg cleaned fish slices
Tamarind: 50gms
Ginger Garlic paste: 2 tablespoons
Chilly powder: 1 ½ spoons
Salt : As required
Garam Masala : 2 spoons
Turmeric : ¼ spoon
Oil: 5 tablespoons
Green Chilies: 4
Onion: 4
Curry Leaves: 10-15 leaves
Coriander leaves: little (kottimeera)

Method of Preparation:

1. Soak Tamarind in sufficient water for 15 min and keep it aside.
2. Grind onion as paste and keep it aside.
3. Heat oil in tava, and then add Curry leaves, Onion Paste and green chilies.
4. Fry until it turns to golden color.
5. Add Ginger Garlic paste to it and fry it.
6. Add turmeric, chilly powder, and salt (as required) to above mixture.
7. Add fish slices to above mixture and mix without breaking the slices. (You can also marinate fish slices with little chilly powder, salt, turmeric before adding to mixture).
8. Add soaked tamarind water to above mixture, mix carefully and cover with lid.
9. After 10 min, remove the lid and add garam masala and mix it well.
10. Cook until gravy comes closer and thick.
11. At last, garnish the fish curry with coriander leaves.
12. Ready…to EAT.

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Tags: Fish, Non-Veg

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