.JPG "Gongura Pachadi")
Ingredients:
- Red Sorrel (Gongura) : 1Kg (Leaves)
Chilli Powder : ¼ Kg
Salt : ¼ Kg
Red Chilies : 50 gms
Oil : 400 gms
Urad Dal : 50 gms (Minappappu)
Jeera : 50 gms
Garlic : ¼ kg
Tamarind : ¼ Kg
Fenugreek seeds : 25 gms (Menthulu)
Channa Dal : 50 gms (Senaga Pappu)
Mustard : 50 gms (Avaalu)
Turmeric Powder : 2 table spoons
Curry Leaves : 10-20leaves(as required)
Method of Preparation:
- Clean Gongura leaves and wait till water is drained.
- Heat 6 tbsps of oil in tava. Fry the Gonguru leaves in oil.
- While frying add little salt, wait till water is evaporated and keep it aside.
- Soak Tamarind in sufficient hot water for 15 min.
- Grind the salt, chilli Powder and Tamarind Paste.
- Lastly add fried gongura leaves, grind it for another 2 rounds and keep Gongura paste aside.
- Prepare Garlic paste and keep it aside.
- Heat the remaining oil in tava and add red chilies, mustard, channa dal, urad dal, Menthulu, turmeric powder and lastly add jeera and curry leaves.
- After above talimpu is cooled, add gongura paste and garlic paste and mix it well.
- Ready…to EAT.
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6 Responses to “Gongura Pachadi”
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October 7th, 2009 at 12:39 am
Hey…..
really good site…..
nenu kuda emanna recipes add cheyyacha???
October 7th, 2009 at 7:52 am
Favourite pickle for all the ppl of andhra
Good Start !
October 7th, 2009 at 12:56 pm
india special and specielly andhra and very like pachadi
October 9th, 2009 at 1:36 am
Hello Jothsna nee “Abhiruchulu” chala bagunnaynnai..Feeling the real taste of Andhra..
October 9th, 2009 at 7:06 am
i tried it very nice…….thanks
October 9th, 2009 at 12:04 pm
uff! u r killing me with the gongura pic.
cool da, you got the site all up and running with ads
good luck with abhiruchulu.com