Ingredients:
- Semolina : ½ Kg (Bombai Rava)
Sugar : ½ Kg
Cashew nuts : 50gm
Ghee : 150gm
Coconut : 1
Cardamom Powder : ½ spoon (Elaichi / Yaalakkaya)
Water : 1 glass
Method of Preparation:
- Grate the coconut.
- In tava add 2 tablespoons of ghee and fry the grated coconut until it comes to light gold color. Keep it aside in a bowl.
- In tava add 3 tablespoons of ghee and fry Bombai Rava lightly.
- Mix fried Bombai rava with fried coconut.
- Fry cashew nuts in 2 tablespoons of ghee in tava.
- Add fried cashew nuts to mixture of Bombai rava and fried grated coconut. Keep it aside.
- In another bowl mix sugar, cardamom powder and water and heat it until turns to light sugar syrup.
- Add the bombai rava mixture to sugar syrup and heat and stir it until it comes closer
- Take out from the stove and let mixture cools down a bit.
- Apply oil/ghee to palms and make round laddus (make it when mixture is slightly hot).
- Ready…to EAT.
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Tags: Sweets
3 Responses to “Rava Laddu”
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October 6th, 2009 at 3:56 am
very nice i like it
October 6th, 2009 at 3:36 pm
Jyo naku All purpose flour tho biscuits yela cheyalo cheppu……..
October 7th, 2009 at 7:59 am
Jothsna,
I have gone through the site.
Good Initiative.
The description you have given for the website is nice.
Also the categorization of the sections is good.
I will surely try the recepies and rangoli.
Keep up your effort..hope this will become a popular site soon with more number of items being included.. All the best !