Abhiruchulu

 

Ingredients:

Fish : ½ Kg fish slices
Ginger Garlic paste : 2 tablespoons
Chilli powder : 1 ½  spoons
Salt : As required
Garam Masala : 2 tablespoons
Turmeric : ¼ spoon
Egg :  1
Oil : ½ kg
Coriander leaves : little (kottimeera)

Method of Preparation: 

1. Clean the fish slices.
2. Apply turmeric, salt, chilli powder, garam masala, ginger garlic paste to the fish slices.
3. Apply egg white to the slices.
4. And marinate for 30min.
5. Boil the oil in tava.
6. And fry (deep) the fish slices in boiled oil.
7. Garnish the fried fish slices with coriander leaves.

© 2009, Abhiruchulu. All rights reserved.

Tags: Fish, Fry, Non-Veg

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