Ingredients:
-
Chicken : 1kg(Boneless)
Oil : 1/2Kg
Ginger Garlic paste : 300gm
Coriander Powder : 50gm
Cloves : 5gm (Lavangaye)
Cardamom : 5gm (Elaichi / Yaalakkaya)
Cinnamon : 5gm (Dalchina chekka or Dalchini)
Poppy Seeds : 25gm (Gasalu / gasagasaalu)
Salt : 125gm
Chilli Powder : 125gm
Lemon Juice : 1cup (150ml)
Turmeric Powder : 2 tablespoons
Method of Preparation:
- Clean chicken.
- Add 2 tablespoons of salt and 2 tablespoons of turmeric powder to chicken and mix it.
- Boil the chicken in cooker for 5mins or for 1 whistle.
- After chicken is boiled. Make sure no water is left in cooker. Keep in high until water gets evaporated.
- Fry chicken in boiling oil and keep the chicken aside.
- Grind Cardamom, Cloves, Cinnamon, Poppy Seeds.
- Add (Coriander Powder, Cardamom, Cloves, Cinnamon, Poppy Seeds, Chilli, remaining salt) powder to the fried chicken and mix it well.
- In the same remaining boiled oil fry ginger garlic paste.
- Add the fried ginger garlic paste along with oil to chicken.
- After chicken gets to normal temperature add lemon juice and mix it well.
- Ready…to EAT.
Tips:
- Store pickle in refrigerator for long stay and fresh taste always.
© 2009 – 2010, Abhiruchulu. All rights reserved.
5 Responses to “Chicken Pickle”
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October 2nd, 2009 at 9:21 am
Great stuff. Website looks cool. Simple and informative. I will ask my wife to try all these.
October 4th, 2009 at 1:43 am
Good stuff…I asked my mom to try chicken pickle.Please add more yummy stuff..
October 4th, 2009 at 6:35 am
Sure Buddy
October 7th, 2009 at 6:15 am
I will be adding daily keep checking it.
October 9th, 2009 at 7:07 am
kekaaaaaaaaa…………..